Plas yn Dinas, Maes Mechain, Llanfechain, Powys, SY22 6UJ

01691 828549

contact@pynd.co.uk

Christmas
at Plas Yn Dinas

Book A Table

The most wonderful time of the year is just around the corner, and we can’t wait to celebrate it with you at Plas Yn Dinas.

Our Winter Set Menu is available from 24th November through to February, bringing together seasonal flavours, festive favourites and thoughtfully prepared dishes designed to be enjoyed with friends and family.

Choose from Two Courses for £38 or Three Courses for £45, with a selection of seasonal starters, mains and desserts to enjoy throughout the winter months.

Whilst You Wait

Toasted Sourdough, Homemade Smoked Butter – 5

Marinated Manzanilla Olives – 4

Padrón Peppers, Cornish Sea Salt – 6

Starters

Smoked Game and Rare-Breed Pork Scotch Egg

celeriac and pear rémoulade, Pommery mustard, caramelised celeriac purée, homemade brown sauce

Grilled Atlantic Octopus

charcoal mayonnaise, cavolo nero, Anna potato, dressed fennel salad, squid ink crisp, green sauce

‘Waldorf Salad’

Perl Las, candied walnut, vanilla and Bramley apple purée, port and juniper jelly, braised celery, chicory salad

Mains

Pan-Roasted Norfolk Bronze Turkey Breast

roasted chestnut purée, glazed carrot and salsify, Brussels sprouts, pomme purée, chipolatas, cranberry, turkey jus

Herb-Crusted Cornish Cod

confit potato, roasted parsnip, parsnip purée, mussel beignets, St Austell Bay mussel chowder

Grilled Hispi Cabbage

miso beurre blanc, crispy marinated tofu, tomato and chickpea salsa, pickled onions

Brongain Beef 6oz Rump Steak

cooked over charcoal, triple-cooked chips, large leaf salad, served with a choice of peppercorn or béarnaise sauce
(£5 Supplement)

Desserts

Mulled Wine-Poached Pear

vanilla and lemon mascarpone, macadamia nut brittle, winter berry compote

Grand Marnier-Soaked Rum Baba

orange purée, charred navel orange, Madagascan vanilla ice cream

Christmas Pudding Sundae

golden raisin purée, rum ice cream, Chantilly cream, cinnamon tuile

Whilst You Dine

Triple Cooked Chips, Garlic Aioli – 5.5

Mixed Leaf Salad – 4.2

Tenderstem Broccoli, Chilli, Garlic & Herb – 5

Chantenay Carrots, Honey, Balsamic Vinaigrette – 5

Allergies Information

If you have a food allergy or any special dietary requirements, please inform a member of the hospitality team who can provide further information.

Amendments can be made to some dishes to accommodate most dietary requirements.

Let Us Know What You Think

As a small independent fine dining public house and restaurant, your feedback means a lot to us. If you have a spare moment, we would be extremely grateful if you could leave a review on Google, Trip Advisor, or Facebook.

Book A Table

Celebrate The Season With Us At Plas Yn Dinas.