December menu


Spiced butternut squash soup £6.50

Partridge breast with barley and bacon risotto, shallot purée, cider sauce £7.50

Smoked salmon, fennel and clementine salad £7.50

Twice baked gruyère and cheddar souffle £7.50

*Traditional roast turkey £15.50

Shin of beef bourguignon with mash and greens £16.50

Roast duck breast, dauphinoise potatoes, squash purée, kale, roast parsnip and port sauce £18.50

Salmon fillet, crushed potato, spinach, samphire and beurre blanc £18.50

Puy lentil shepherd’s pie with root mash and beetroot slaw £14.50

10oz Welsh ribeye steak, chips, roast tomato, garlic mushrooms and peppercorn sauce £22.50

Wild venison burger. smoked bacon, Perl Wen, cranberry sauce and fries £14.50

Christmas pudding with custard £6.50

White chocolate orange cheesecake with mandarin sorbet £6.50

Fig and ginger pavlova with pistachio ice cream £6.50

Blue cheese with honey poached pear, walnuts and oat biscuits £7.50

*Pre order is required for roast turkey and tables over 6

Non refundable deposits required for tables of 6 or more at time of booking

Christmas menu runs from Thursday December 2nd til Christmas Eve